We supply a very unique product, a product seldom found in this part of the country: BBQ Catering. Cooking good barbeque involves a lot of time, patience, and good old-fashioned hard work; most folks aren't willing to do what it takes, but we are!
We cook our barbeque slow and easy using only seasoned hardwood to fuel the fires. Tri-tip, ribs, steak, and chicken are Boss Hogs traditions and specialties. Our brisket spends up to sixteen hours in the pit where it's transformed from a tough cut of beef into something so tender and delicious it's hard to describe.
We run a clean, neat, organized professional operation, again something not normally associated with barbeque or catering for that matter.
We know what we are doing! After twenty plus years, we have gained enough experience to handle almost anything that comes our way; large groups, bad weather, last minute changes, equipment breakdowns, we take it all in stride.
We offer two types of catering services:
Complete On-Site Catering Service
This service is best for larger groups of 100 or more guests. We are very, very good at what we do. The customer's worries are over when they contract Boss Hogs for the job! They simply say where, when, and what they want to serve and we take it from there.Pick-Up Catering Service
This service is best for smaller groups of 100 or fewer guests. The customer picks up their order at our facility and takes care of setup, serving, and clean up. This is a more econimical service, making it the ideal solution when price is a consideration, but high-quality food is still desired!